Costa Rican coffee makes some of the best espresso due to the natural acidity, intense and sweetness of the 100% Arabica beans that we produce.

That is why we created our own unique blend of pure Arabica coffee for our espresso through a carefully selection.

It is not just six times stronger than a cup of coffee, as may be implied by the smaller volume; the foam, or cream that captures the intense coffee flavors is as important as the liquid coffee underneath.